French Canadian Pea Soup | Just A Pinch Recipes
For Ham Stock, in large pot put olive oil on med head and sauté onions. Add Ham bone and other ingredients and simmer for at least two hours. I put mine in the fridge...
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Cooking tools:
- Pot
- Stove
- Refrigerator
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- ## HAM STOCK
- 1 ham bone ( with some meat still on)
- 2 tablespoon(s) olvie oil
- 1 onion( yellow or white) chopped
- 1 box chicken stock ( low sodium)
- 4 cup(s) water
- 1/2 teaspoon(s) thyme, dried
- 1/2 teaspoon(s) pepper
- ## SOUP
- 4-6 cup(s) ham stock ( which you just made)
- 2 21/2 cup(s) carrots, diced (raw)
- 1 cup(s) celery,diced (raw)
- 1 onion,diced (raw)
- 11/2 cup(s) dry yellow split peas
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