Ingredients
- 400 g Wasser
- 400 g Blattspinat, frisch
- 1 Knoblauchzehe
- 1 Schalotte
- 70 g Butter
- 200 g Feta
- 1 Ei
- ¼ TL Salz
- 1 Prise Pfeffer
- 4 rohe Garnelen
- 8 Blätter Filoteig
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinatkopita mit Gambas und Feta (Griechenland) - Cookidoo® – the official Thermomix® recipe platfor
cookidoo.thermomix.com
Tarte mit Spinat und Feta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Spanakopita - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Spinat-Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spinat-Dip - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tarte mit Spinat und Feta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Spanakopita - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Cremekartoffeln mit Spinat - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk