Ingredients
- 30 g Butter
- 40 g trockene Semmeln
- 5 - 10 Blättchen frisches Basilikum
- 30 g Olivenöl
- 1 Knoblauchzehe
- 150 g Babyspinat, frisch
- ¼ TL Pfeffer, gemahlen
- 1 Prise Muskat, gemahlen
- 3 - 5 Blätter Filoteig
- 120 g Naturjoghurt
- 2 Eier
- ¼ TL Salz
- 80 g Feta
- 20 - 30 g Pinienkerne
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