Duck breast and cranberry salad
Delight in a winter-worthy Duck breast and cranberry salad with crispy pancetta, zesty oranges, and crisp greens—4 persons, 35 min prep. Perfect for anytime dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Citrus press
- Measuring spoon
- Measuring cup
- Serving bowl
- Peeler
- Spoon
- Tongs
- Kitchen scale
- Paper towel
- Plate
- Slicing knife
- Pear corer
- Pitcher
Ingredients
- 300 g duck breast, at room temperature
- 1 lime
- 2 tbsp red wine
- 75 g caster sugar
- ½ tsp cinnamon
- 170 g cranberries
- 80 g pancetta
- 3 oranges
- 1 tbsp mustard
- 4 tbsp olive oil
- 2 pears
- 1 head of chicory
- 1 head of radicchio
- 125 g mixed salad leaves
- salt
- pepper
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