Duck breast and raspberry salad
Discover the perfect balance of sweetness and saltiness with our Duck breast and raspberry salad recipe. Perfect for lunch or a starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Skillet
- Stove
- Plate
- Cutting board
- Chef's knife
- Spoon
Ingredients
- 4 tbsp pine nuts
- 75 g lamb's lettuce
- 2 punnets shiso purple cress
- 75 g rocket
- 250g feta
- 200 g smoked, sliced duck breast
- 250 g raspberries
- 4 tbsp balsamic vinegar
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