LOBSTER EGGS BENEDICT - Stefano Faita
Need to make amends or buy peace? You'll earn points with these lobster eggs Benedict with spinach and Hollandaise sauce.
Ingredients
- Spinach garnish 15ml (1 tbsp) Stefano extra-virgin olive oil
- 5 l (6 cups) baby spinach
- Salt and freshly ground black pepper, to taste
- Poached eggs 30ml (2 tbsp) white vinegar
- 4 large eggs
- Hollandaise sauce 250ml (1 cup) unsalted butter
- 2 large eggs
- Juice of ½ lemon
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