Roasted Squash Dip
Roasted Squash Dip | Clean Plates
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 2 cups butternut squash cubes
- 1 head garlic, halved crosswise
- 1 bunch sage
- 4 tbsp. olive oil
- 2 tbsp. tahini
- 1 scoop youtheory® Spore Probiotic Powder
- ¼ cup water
- Salt
- freshly ground black pepper
- Paprika and olive oil, for garnish, optional
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