Sweet and Earthy Roasted Squash Dip Recipe
The chic British Hemsley sisters’ newest cookbook is called Good+Simple for a few reasons, and this easy, vegan crowd-pleaser—which will add brightness and cheer to the table with its color—is...
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Cooking tools:
- Food processor
- Garlic press
- Oven
- Baking sheet
- Chef's knife
- Spoon
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 12 oz roasted butternut squash
- 3 Tbsp tahini
- 4 Tbsp lemon juice
- 2 garlic cloves, crushed
- 5 Tbsp water
- Sea salt
- black pepper
- Cumin, paprika or olive oil to taste
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