Dainty Rice | Hawaiian Tofu Musubi

Name: Dainty Rice | Hawaiian Tofu Musubi
Ingredients: 8-10 pieces of Masubi; 2 cups / 500mL Dainty Kimora Calrose rice; 1/2 small block Extra Firm Tofu; 2 tbsp Soy Sauce; 2 tbsp Mirin (you can sub with dry sherry, white wine or sweetened rice vinegar); 2 tsp Brown Sugar; 1 tsp Garlic Powder; 1 tsp Onion Powder; 2 Nori Sheets, cut into 2 inch strips lengthwise; 2 tbsp Rice Vinegar; 2 tbsp White Sugar; Optional garnishes: 3-4 tbsp Sriracha Mayo and/or Furikake

dainty.ca

Jonathan's take on Hawaiian tofu musubi, made with Kimora Premium Calrose rice. Good for all ages. 30 minutes, serves 6 to 8.

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Ingredients

8-10 pieces of Masubi
2 cups / 500mL Dainty Kimora Calrose rice
1/2 small block Extra Firm Tofu
2 tbsp Soy Sauce
2 tbsp Mirin (you can sub with dry sherry, white wine or sweetened rice vinegar)
2 tsp Brown Sugar
1 tsp Garlic Powder
1 tsp Onion Powder
2 Nori Sheets, cut into 2 inch strips lengthwise
2 tbsp Rice Vinegar
2 tbsp White Sugar
Optional garnishes: 3-4 tbsp Sriracha Mayo and/or Furikake