GNOCCHI WITH PEAS, PANCETTA AND LEMON | BCLIQUOR

Ingredients

• 1 x ½-in (1.25 cm) slice Pancetta, cut into cubes
• ½ cup (125 ml) extra-virgin olive oil, divided
• 1 clove garlic, minced
• 1 cup (250 ml) frozen petite green peas
• 1 lemon, zest and juice, divided
• salt and pepper, to taste
• ¼ cup (60 ml) Parmigiano Reggiano, grated, plus extra for garnish
• basil leaves, for garnish
• pea shoots tips, for garnish
• 2 cups (500 ml) Ricotta cheese
• 2 eggs
• ½ cup (125 ml) grated Parmigiano Reggiano cheese
• 1 tbsp (15 ml) salt
• 1 tsp (5 ml) pepper
• 1 pinch grated nutmeg
• 1¼ cups (310 ml) all-purpose flour, plus extra