Risotto Minestrone Soup | RICARDO

Ingredients

• 2 carrots, diced
• 1 red bell pepper, diced
• 1 onion, chopped
• 30 ml (2 tbsp) olive oil
• 625 ml (2 1/2 cups) chicken broth
• 1 can 398 ml (14 oz) diced tomatoes
• 250 ml (1 cup) leftover risotto
• Salt and pepper