Tomato Minestrone Soup | RICARDO

Ingredients

• 1 recipe Cream of Tomato Soup, not puréed
• 3 cups (750 ml) chicken broth
• 3/4 cup (180 ml) shell-shaped pasta
• 3 zucchini, diced
• 1 can 19 oz (540 ml) chickpeas, rinsed and drained
• 1 cup (250 ml) cooked chicken, cubed (optional)
• Salt and pepper
• 4 thin slices whole wheat bread or baguette
• 3/4 cup (180 ml) grated cheddar cheese