Minestrone Soup with Tomato Juice | RICARDO

Ingredients

• 4 cloves garlic, sliced
• 2 tablespoons (30 ml) olive oil
• 2 onions, chopped
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cups (750 ml) tomato juice
• 3 cups (750 ml) chicken broth (approximately)
• 1/2 cup (125 ml) small pasta
• 2 zucchini, diced
• 1 can (540 ml/19 oz) red kidney beans, rinsed and drained
• 1 yellow bell pepper, cored and diced
• 1 cup (250 ml) fresh green peas
• Salt and pepper