Minestrone Soup with Tomatoes, Turmeric and Chicken | RICARDO

Ingredients

• 4 garlic cloves, chopped
• 3 tbsp (45 ml) olive oil
• 2 onions, chopped
• 3 red bell peppers, seeded and diced
• 2 cans (28 oz/796 ml each) plum tomatoes
• 4 cups (1 litre) chicken broth
• 2 cans (19 oz/540 ml each) white beans, rinsed and drained
• 1/2 tsp ground turmeric
• 1/2 cup (50 g) cavatelli or other short pasta
• 1 cup (170 g) leftover cooked chicken, shredded
• Basil leaves, for serving