Maryland Crab Cake Recipe: Truly Scrumptious, Shore to Door!
Want a taste of the Chesapeake? This maryland crab cake recipe is simple, honest, and delicious! Get ready to channel your inner Maryland waterman.
Ingredients
- 1 pound (454g) jumbo lump crab meat, picked over for shells
- 1/4 cup (30g) mayonnaise (Hellman's/Best Foods preferred for authenticity!)
- 1 large egg, lightly beaten
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
- 1/4 cup (30g) panko breadcrumbs, plus more for coating
- 2 tablespoons (30ml) butter, unsalted
- 1 tablespoon (15ml) olive oil
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