Maryland Crab Cake Recipe: The Real Deal from Chesapeake Bay

Maryland Crab Cake Recipe: The Real Deal from Chesapeake Bay

kitchen20.com

Craving authentic Maryland crab cakes? This easy crab cake recipe is packed with sweet lump crab & lightly pan-fried. Your nan would approve!

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Ingredients

  • 1 pound (454g) jumbo lump crab meat, picked over for shells
  • 1/4 cup (30g) mayonnaise (Hellmann's/Best Foods recommended)
  • 1 large egg, lightly beaten
  • 1 tablespoon (15ml) Dijon mustard
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1/4 cup (30g) finely chopped red bell pepper
  • 1/4 cup (30g) finely chopped celery
  • 2 tablespoons (14g) chopped fresh parsley
  • 1/4 teaspoon (1.5ml) Old Bay seasoning
  • 1/4 cup (30g) panko breadcrumbs, plus more for coating
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons (30ml) olive oil or vegetable oil

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