Ingredients
- 4 meaty beef short ribs (about 1.4kg)
- 1/2 cup (125ml) light soy sauce
- 3 tbs caster sugar
- 4 cups (1L) chicken stock
- 1 butter lettuce, leaves separated
- 1 small handful of mint leaves
- 1 small handful of coriander leaves
- Store-bought kimchi, to serve
- 2 spring onions, very finely sliced
- 1 carrot, coarsely grated
- 1 onion, roughly chopped
- 3 garlic cloves, bruised
- 3 cm piece of ginger, roughly chopped
- 3 tbs gochujang (Korean chilli paste)
- 1 Granny Smith apple, cored and chopped
- 2 tbs vegetable oil
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