Tenderloin Steak Diane - Angus Reserve
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.angusreserve.com.au.
Ingredients
- 6 x 50g Angus Reserve Tenderloin Steak, beaten lightly
- 2 Tbs olive oil
- A dash of Cognac or Brandy
- 2 cloves garlic, crushed
- 4 Tbs Worcestershire sauce
- 100gms cold diced butter
- 4 Tbs curly parsley, finely chopped
- Freshly ground black pepper
- Salt
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