Pumpkin Coffeecake Recipe Easy and Delicious Fall Treat - Creative Homemaking
Moist pumpkin coffeecake with warm spices and streusel topping—perfect for cozy fall mornings, brunch, or holiday baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at creativehomemaking.com.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon pumpkin pie spice (or mix cinnamon, nutmeg, ginger)
- 1 cup pumpkin puree (canned or fresh)
- ½ cup sour cream or Greek yogurt
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ¼ cup all-purpose flour
- 2 teaspoons ground cinnamon
- ¼ cup softened butter
- ½ cup chopped walnuts or pecans (optional)
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