Sous Vide Rhubarb and custard with orange and crystallised ginger cake | Recipe by sousvidetools.com
Explore the flavors of sous vide rhubarb custard with an orange and crystallised ginger cake. Perfect for special occasions, this recipe delivers a delightful culinary experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidetools.com.
Ingredients
- 5 egg yolks
- 60g of icing sugar, sifted
- 200g of whipping cream
- 1 vanilla pod
- 1/2 orange, zest only
- 300g of rhubarb, preferably forced rhubarb
- 2 oranges
- 160g of sugar
- 200g of sugar
- 1 orange, juice only
- 1 Jamaican ginger cake
- 1 egg white
- 55g of icing sugar
- Greek yoghurt
More Like This
Sous Vide Rhubarb Recipe with Baked Custard - Great British Chefs
greatbritishchefs.com
Sous Vide Cake Recipe | Sous-Vide Magazine
sousvidemagazine.com
Rhubarb and custard – Food & Home Magazine
foodandhome.co.za
Rhubarb and custard with ginger crumbs | Tesco Real Food
realfood.tesco.com
Rhubarb custard cake
newstalkzb.co.nz
Rhubarb custard cake recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Rhubarb and custard sundaes | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Sous Vide Rice Pudding & Rhubarb | Recipe by sousvidetools.com | Sous Vide
sousvide.ie