Mexican Fiesta Casserole – Healthy Start

Ingredients

• 1 1/2 cups orzo pasta*
• 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1 Tablespoon chili powder
• 1/2 teaspoon garlic powder (or 2 cloves garlic, finely chopped)
• 1/4 teaspoon cumin
• 1/2 teaspoon oregano
• 1 can (796 mL) diced tomatoes, drained
• 1 can (341 mL) corn, drained
• 1 can (540 ml) black beans, drained and rinsed
• 1 cup cheese, grated