Peppered Steak & Red Onion Salad
Place the onions in a roasting tin, sprinkle over 1 tablespoon of the oil and the thyme and toss together. Roast in a preheated oven, 220°C for 15-18 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Griddle
- Roasting pan
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
Ingredients
- 2 red onions, cut into wedges
- 5 tbs olive oil
- 1 tsp thyme leaves
- 1 1/2 tbs balsamic vinegar
- 1 tsp wholegrain mustard
- 1 tsp clear honey
- 4 sirloin steaks, at room temperature
- 2-3 tbs pepper
- 250g mixed salad leaves
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