Peppered Steak & Red Onion Salad | SuperValue
Place the onions in a roasting tin, sprinkle over 1 tablespoon of the oil and the thyme and toss together. Roast in a preheated oven, 220°C for 15-18 minutes.
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Ingredients
- 2 red onions, cut into wedges
- 5 tbs olive oil
- 1 tsp thyme leaves
- 1 1/2 tbs balsamic vinegar
- 1 tsp wholegrain mustard
- 1 tsp clear honey
- 4 sirloin steaks, at room temperature
- 2-3 tbs pepper
- 250g mixed salad leaves
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