Moroccan carrot salad with citrus turmeric dressing Recipe | Samsung Food App

Ingredients

• 1 cup raw cashews
• 1 lb carrots
• 1 can chickpeas (drained, aquafaba reserved)
• 1 cup pomegranate arils (about 1 large pomegranate)
• ½ cup golden raisins
• ½ cup roasted salted sunflower seeds
• ¼ cup sesame seeds
• ½ cup finely chopped fresh cilantro leaves
• ½ cup finely chopped fresh mint
• 2 green onions (finely chopped)
• ¼ cup fresh or refrigerated orange juice
• 1 tbsp reserved aquafaba
• Zest of 1 large lime
• Juice of 1 large lime
• 3 tbsp red wine vinegar
• 1½ tbsp pure maple syrup (plus more as needed)
• 1 tsp ground turmeric
• ½ tsp salt (plus more as needed)
• ½ tsp black pepper (plus more as needed)
• ½ tsp ground ginger
• ½ tsp ground cumin
• 1 tsp garlic powder
• ¼ tsp cayenne
• ¼ tsp ground cinnamon