Western Plains Pork | Recipes | Traditional Filipino Pork Adobo
A classic Filipino favourite, Pork Adobo is slow-cooked in soy, vinegar, garlic, and peppercorns for deep, savoury flavour and tender, aromatic pork.
Ingredients
- 1.8kg Diced Pork Shoulder
- 1/2 cup soy sauce
- 1 tablespoon minced garlic
- 1 1/2 cup beef broth
- 6 pieces dried bay leaves
- 1 tablespoon oyster sauce
- 2 teaspoons whole peppercorns
- 1/4 cup apple cider vinegar
- 1 teaspoon granulated white sugar
- Salt to taste
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