Traditional Scottish Recipes - Ecclefechan Butter Tart

Traditional Scottish Recipes - Ecclefechan Butter Tart

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Traditional Scottish Recipes - Ecclefechan Butter Tart

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Ingredients

  • 2 Beaten eggs
  • 6oz (200 gms or just under one US cup) soft brown sugar
  • 1 tbsp vinegar
  • 8oz (250 gms or One and a quarter US cups) mixed dried fruit
  • 2oz (50 gms) chopped walnuts
  • Prepared shortcrust pastry
  • 4oz (125 gms or one stick) melted butter

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