Slow-Roasted Filet of Beef | The Fancy Pants Kitchen
One of my favorite cuts of beef is the elegant beef tenderloin. It is so flavorful which is surprising because it is so lean. Which may be the reason that
Ingredients
- September 29, 2019
- 1 whole filet of beef tenderloin, trimmed and tied (4 & 1/2 pounds)
- 3 tbsp good olive oil
- 4 tsp Kosher salt
- 2 tsp coarsely ground black pepper
- Basil Parmesan Mayonnaise , for serving (click on link)
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- by Francine
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