Cinnamon Buns – Matt Adlard

Ingredients

• 450 g Strong White Bread Flour
• 55 g Caster/White Sugar
• 9 g Fine Sea Salt
• 25 g Full Fat Condensed Milk
• 8 g Instant Dried Yeast
• 120 g Whole Milk
• 95 g Whole Eggs
• 230 g Unsalted Butter, Slightly Soft, Cubed
• 300 g Whole Milk
• 45 g Caster/White Sugar
• 70 g Egg Yolks
• 25 g Cornflour/Cornstarch
• Pinch of Fine Sea Salt
• 6 g Ground Cinnamon
• 25 g Unsalted Butter, Cubed
• 250 g Powdered/Icing Sugar
• 10 g Glucose
• 40 g Whole Milk
• 10 g Water
• 10 g Double/Heavy Cream
• ½ Fresh Vanilla Pod
• 10" Square Tin
• Multi Wheel Pastry Cutter