Loaded Baked Potato Soup | Metabolic Research Center

Name: Loaded Baked Potato Soup | Metabolic Research Center
Ingredients: 1 1/4 C. low-sodium chicken broth; 7 oz. raw cauliflower or 3.5 oz. frozen, cooked, and drained cauliflower; cut into florets; 1 oz. green onions, diced and separated into green parts and white parts; 1 tsp. Garlic, minced; 2 slices of bacon (or approximately 150 cal serving), diced; 2 oz. potatoes, diced; 1-1.5 oz. cheddar cheese, shredded*; 2-3 oz. plain, non-fat Greek yogurt*; To taste: Mrs. Dash Onion & Herb seasoning

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Keywords

Loaded Baked Potato Soup
Baked Potato
Loaded Baked
Cheese
Bacon
Cauliflower
Sour Cream
Semaglutide
GLP-1 support

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Ingredients

1 1/4 C. low-sodium chicken broth
7 oz. raw cauliflower or 3.5 oz. frozen, cooked, and drained cauliflower; cut into florets
1 oz. green onions, diced and separated into green parts and white parts
1 tsp. Garlic, minced
2 slices of bacon (or approximately 150 cal serving), diced
2 oz. potatoes, diced
1-1.5 oz. cheddar cheese, shredded*
2-3 oz. plain, non-fat Greek yogurt*
To taste: Mrs. Dash Onion & Herb seasoning