Lobster with Tomato & Basil
This dish of Lobster with Tomato & Basil from Galton Blackiston is a light and summery dish that utilises ingredients sourced locally.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Cheesecloth
- Grill
- Squeeze bottle
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Refrigerator
- Plate
Ingredients
- 1kg San Marzano tomatoes, halved
- 2 shallots, peeled and chopped
- 40 g of basil leaves
- 40 grams coriander
- 1tbsp caster sugar
- 1/2 cucumber peeled and chopped
- A good grinding of black pepper
- Lobsters weighing about 1 and 1/2 lbs each
- 2 egg yolks
- 1tbsp white wine vinegar
- a good squeeze of lemon juice
- 1tsp Dijon mustard
- 12 dehydrated baby tomatoes semi dehydrated
- 1 cooked and turned new potato
- Samphire
- Butter, to coat samphire
- Balsamic vinegar, dash
- A selection of baby basil leaves
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