Lobster Ravioli with Tomato Basil Sauce
Lobster Ravioli with Tomato Basil Sauce is a luxurious pasta dish, combining lobster-filled ravioli with a vibrant, fresh tomato basil sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.coolinarco.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Stove
- Spoon
- Slotted spoon
- Wooden spoon
- Plate
Ingredients
- 1 pound lobster meat (fresh)
- 1/2 cup ricotta cheese
- 1/4 cup parmesan cheese (grated)
- 2 tbsp parsley (chopped fresh)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package wonton wrappers
- 2 tbsp olive oil
- onion (small, diced)
- 2 cloves garlic (minced)
- 1 can crushed tomatoes (14 ounces)
- 1/4 cup basil (chopped fresh)
- 1/4 tsp red pepper flakes
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lobster Ravioli with Creamy Tomato Sauce
greateasyrecipe.com
Lobster Ravioli with Tomato Cream Sauce Recipe - (4.2/5)
keyingredient.com
Lobster Ravioli Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Creamy Lobster Ravioli Sauce | Recipe Cart
getrecipecart.com
Lobster Ravioli with Tomato & Garlic Broth
cruisescoop.com
Lobster Tomato Sauce
bonapetite.com
Lobster Ravioli in Tomato Cream Sauce with Shrimp
recipewise.net
Lobster, Tomato, and Basil | Dario Picchiotti | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com