Lobster, Tomato, and Basil | Dario Picchiotti | Chef Recipes | Reporter Gourmet S.r.l.

Lobster, Tomato, and Basil | Dario Picchiotti | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Lobster, Tomato, and Basil | Dario Picchiotti

Keywords

  • Tomato
  • Lobster
  • |
  • Basil
  • Dario
  • Picchiotti
  • And Basil | Dario Picchiotti
View full recipe on reportergourmet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reportergourmet.com.

Share this recipe:

Ingredients

  • 2 lobsters, approximately 500 grams each
  • 5 ripe red tomatoes
  • 40 cherry tomatoes
  • 2 green tomatoes
  • 300 gr of basil
  • 300 ml of extra virgin olive oil
  • 1 bunch of thyme
  • Sugar to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This