Crispy Tofu Steaks with Broccoli Rabe and Romesco

Ingredients

• Cheater’s Romesco
• 1 cup packed drained store-bought roasted red peppers
• ¼ cup natural almond butter
• 2 tablespoons olive oil
• 1 tablespoon sherry vinegar
• 1 tablespoon tomato paste
• 2 garlic cloves, smashed
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Crispy Tofu and Broccoli Rabe
• One 14-ounce package extra-firm tofu, halved through the center horizontally, then halved again to make 2 wide planks
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• 1 large bunch broccoli rabe or Broccolini (about 12 ounces), halved lengthwise through the stems if thick
• ½ cup Cheater’s Romesco
• 2 tablespoons chopped roasted almonds
• Flaky sea salt (optional)