Parmesan-Crusted Chicken With Arugula Salad | Untested Recipes

Name: Parmesan-Crusted Chicken With Arugula Salad | Untested Recipes
Ingredients: 1 tablespoon Dijon mustard, divided; 1 tablespoon extra virgin olive oil, divided; 1/2 teaspoon chopped fresh thyme; 4 (6 ounce) boneless skinless chicken breast halves; salt; freshly ground black pepper; 1/2 cup freshly grated parmesan cheese, divided (I've used store-bought in a pinch); 1/2 teaspoon water; 4 cups packed arugula (I've also used a spring mix); 1 cup cherry tomatoes, halved

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Ingredients

1 tablespoon Dijon mustard, divided
1 tablespoon extra virgin olive oil, divided
1/2 teaspoon chopped fresh thyme
4 (6 ounce) boneless skinless chicken breast halves
salt
freshly ground black pepper
1/2 cup freshly grated parmesan cheese, divided (I've used store-bought in a pinch)
1/2 teaspoon water
4 cups packed arugula (I've also used a spring mix)
1 cup cherry tomatoes, halved