Chorizo Enchiladas Recipe With Winter Veg | Gran Luchito

Ingredients

• 1 tablespoon rapeseed oil
• 1 yellow onion
• 2 garlic cloves
• 1 tablespoon Gran Luchito Chipotle Paste
• 1 tablespoon tomato paste
• 1 tablespoon smoked paprika
• 800g / 2 tins of chopped tomatoes
• 375ml / 1 ½ cups of chicken stock
• 1 bay leaf
• Salt and black pepper
• 80g / 3 oz of cooking chorizo, chopped into small pieces
• ½ yellow onion, diced
• 2 fat garlic cloves, minced
• 150g / 1 cup of diced butternut squash
• 150g / 1 cup of diced swede
• 150g / 1 cup of diced sweet potato
• 1 tablespoon of Gran Luchito Smoky Chipotle Fajita and Taco Mix
• 125ml / ½ cup of chicken stock
• 1 pack Gran Luchito Soft Taco Wraps
• 130g / 5 oz cheddar cheese
• 125ml / ½ cup creme fraiche
• A handful of coriander, finely chopped