The Best Vegan Crunchwrap Supreme (Better Than Drive-Thru)
Build a vegan crunchwrap supreme at home with seasoned plant-based meat, creamy queso, and a crispy tortilla shell. Fast, filling, and completely dairy-free.
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Cooking tools:
- Skillet
- Saucepan
- Microwave
- Stove
- Oven
- Cutting board
- Chef's knife
- Spatula
- Baking sheet
- Parchment paper
- Fork
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 12 oz (340 g) plant-based ground beef
- 2-3 tbsp taco seasoning
- 2 tbsp water
- 4 large (10-inch) flour tortillas
- 4 small (5-inch) flour tortillas
- 1 cup (240 ml) vegan queso or nacho cheese sauce
- 4 tostada shells, or 1 cup sturdy corn tortilla chips
- 1/2 cup (120 ml) vegan sour cream
- 1 cup (70 g) shredded iceberg lettuce
- 1/2 cup (75 g) diced tomato
- 1/2 cup (120 ml) salsa
- 2 avocados, mashed
- 1/4 cup (4 g) chopped fresh cilantro
- 1/2 cup (60 g) shredded vegan cheese (optional)
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