How to Make a Vegan Crunchwrap
Your favorite drive-through indulgence is now vegan, healthy(er), and easy to make! This vegan crunchwrap is delicious and just plain FUN.
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Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Saute pan
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 large flour tortillas
- 4 small (6-inch flour tortillas)
- 4 small (6-inch corn tortillas*)
- 1 cup refried beans
- 1 batch tequila taco chik'n or walnut beef*
- 1 batch vegan queso or dairy-free shreds
- 2 cups shredded lettuce
- 1 1/2 cups diced tomatoes (or salsa)
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