Buckwheat Hazelnut Pancakes | Nourishing Meals®
I like to serve these healthy pancakes with warm Blueb
Ingredients
- 1¾ cup raw buckwheat flour
- 1½ cup hazelnut meal
- ¼ cup tapioca flour
- 1½ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon sea salt
- 2 cups non-dairy milk
- 2 large eggs
- 2 tablespoon maple syrup
- 2 tablespoon melted coconut oil (or avocado oil)
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