Chorizo and Avocado Breakfast Taco Recipe
Spice up your breakfast with our delicious chorizo and avocado breakfast tacos made with Dairyland sour cream. Discover this recipe and many more!
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Plate
Ingredients
- 4 eggs
- 1 mL (1/4 tsp) sea salt
- Freshly ground black pepper
- 15 mL (1 tbsp) extra-virgin olive oil
- 125 mL (1/2 cup) diced dry chorizo sausage (see note)
- 125 mL (1/2 cup) halved cherry tomatoes
- 2 green onions, minced
- 1 garlic clove, minced
- 1 avocado
- 15 mL (1 tbsp) lime juice (about 1 lime)
- 8 small corn or wheat tortillas
- Dairyland sour cream
- Saputo Taco Nacho shredded cheese
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