Mexican Chorizo Breakfast Tacos

Ingredients

• 2 cups / 500 ml diced tomatoes or halved grape tomatoes
• 1/2 cup / 125 ml chopped onion
• 1/3 cup / 75 ml chopped cilantro
• 1 tsp / 5 ml paprika
• 2 tbsp / 30 ml lime juice
• 2 tsp / 10 ml vegetable oil
• pinch each salt and pepper (or to taste)
• 1/2 pound / 250 g fresh chorizo sausage, casings removed and crumbled
• 1 tsp / 5 ml ground cumin
• 1 carton / 500 g Egg Creations Fat Free Original, well shaken
• 1 large avocado, sliced
• 12 small corn or wheat flour tortillas (6-inch/15 cm)