Chorizo and Avocado Breakfast Tacos
Get step by step directions to make this Chorizo and Avocado Breakfast Tacos recipe from Neilson Dairy.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Plate
Ingredients
- 4 eggs
- 1 mL (1/4 tsp) sea salt
- Freshly ground black pepper
- 15 mL (1 tbsp) extra-virgin olive oil
- 125 mL (1/2 cup) diced dry chorizo sausage (see note)
- 125 mL (1/2 cup) halved cherry tomatoes
- 2 green onions, minced
- 1 garlic clove, minced
- 1 avocado
- 15 mL (1 tbsp) lime juice (about 1 lime)
- 8 small corn or wheat tortillas
- Neilson sour cream
- Saputo Taco Nacho shredded cheese
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