Soft Mahi Mahi Tacos with Ginger-Lime Dressing - Master recipes
Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer...
Ingredients
- Olive oil - 1 tablespoon
- Salt and pepper to taste - 1 tablespoon
- Mahi mahi fillets - 6 (3 ounce) fillets
- Sour cream - ⅓ cup
- Lime juice - 1 tablespoon
- Minced fresh ginger root - 1 teaspoon
- Ground cumin - ¼ teaspoon
- Cayenne pepper - 1 dash
- Mango - peeled, seeded and diced - 1 large
- Diced fresh pineapple - 1 cup
- Avocado - peeled, pitted and diced - 1
- Jalapeno pepper, minced - 1
- Flour tortillas, warmed - 6 (6 inch)
- Chopped fresh cilantro - 1 cup
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