Chili-rubbed Mahi-Mahi Tacos with Grilled Mango Salsa Recipe :: The Meatwave

Ingredients

• For the Rub
• 2 teaspoons chili powder
• 2 teaspoon paprika
• 2 teaspoons Kosher salt
• 1 teaspoon dark brown sugar
• 1/2 teaspoon cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• For the Salsa
• 1 almost ripe mango, peeled and cored
• 1 small red onion, cut 1/2-inch rounds and skewered horizontally
• 1 small jalapeño
• 2 roma tomatoes, cored and finely diced
• 1 small red pepper, cored and finely diced
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons lime juice from 1 lime
• Kosher salt, to taste
• 1lb skinless, boneless mahi-mahi
• 2 tablespoon olive oil
• 8 corn tortillas
• 1 lime, cut into wedges