Soba Noodle Salads | Plant-Based Recipes

Ingredients

• 6 oz soba noodles
• 2 tbsp seasoned rice vinegar
• 2 tbsp tahini
• 1 tbsp maple syrup
• 1 tbsp red miso paste
• 1 garlic cloves, grated and peeled
• 1/2 tbsp toasted sesame oil
• 6 oz baby bok choy, trimmed and chopped
• 2 carrot, peeled into ribbons and peeled
• 4 oz sugar snap peas, stems and strings removed and thinly sliced on the bias
• 6 oz shredded red cabbage
• 1 tbsp tuxedo sesame seeds
• 1 tbsp vegetable oil
• 0.13 tsp Salt
• Pepper