Atlantic Seafood Chowder - Saltscapes Magazine

Ingredients

• 3 ounces (90 g) salt fat pork, chopped fine
• 2 medium onions, finely diced
• 3 medium potatoes, peeled and diced
• 1 cup (250 mL) water
• ½ lb (250 g) shrimp, halved or quartered if large
• ½ lb (250 g) scallops, halved or quartered if large
• ½ lb (250 g) lobster meat, cut in bite-size pieces
• ½ lb (250 g) haddock fillet, cut in bite-size pieces
• 2 cups (500 mL) whole milk or light cream
• 1 can (370 mL) evaporated milk
• Salt and pepper to taste