Lobster Ravioli - Saltscapes Magazine

Ingredients

• 10 oz. (295 g) lobster, cooked and diced small
• 6 oz. (170 g) cream cheese
• 1 tbsp (15 mL) parsley, chopped fine
• ½ tbsp (7 mL) lemon juice
• hot sauce, to taste
• cracked black pepper, to taste
• 3 cups (750 mL) all-purpose white flour
• 4 eggs
• 2 tbsp (30 mL) water
• ½ tbsp (7 mL) olive oil
• 1 tbsp finely chopped chives
• 4 tbsp (60 mL) white wine
• 1 tbsp (15 mL) roasted garlic
• 1½ cup (375 mL) whipping cream
• 4 tbsp (60 mL) parmesan