Mussel and Clam Sauté - Italian recipes by GialloZafferano
Mussel and Clam Sauté is a rich and flavorful seafood appetizer, prepared with a few ingredients: tomato, oil, garlic, parsley, and white wine.
Ingredients
- Mussels 2.2 lbs
- Clams 2.2 lbs
- Garlic 3 cloves
- Extra virgin olive oil ½ glass
- Black pepper to taste
- Cherry tomatoes ½ cup
- Parsley to chop 2 spoonfuls
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