Small Batch Air Fryer Almond Croissants | Redpath Sugar

Ingredients

• ¼ cup (63 ml) water
• ¼ cup (54 g) Redpath® Golden Yellow Sugar, packed
• ½ tsp (2 ml) pure almond extract (see Chef’s Tips)
• ½ cup (50 g) almond flour (or almond meal)
• 1 tbsp (8 g) all-purpose flour
• ¼ tsp (2 g) salt
• 3 tbsp (42 g) butter
• 1 large egg
• 1 tsp (5 ml) pure almond extract
• ½ tsp (2 ml) pure vanilla extract
• 4 to 6 pcs croissants, day old (see Chef’s Tips)
• Sliced almonds
• Redpath® Icing Sugar