Mushroom Duxelles Beef Wellington
australianmushroomgrowers.com.au
Preheat the oven to 200℃ and line a baking tray with baking paper. To make the duxelles, place butter in a frying pan over medium heat.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Refrigerator
Ingredients
- 2 tbsp unsalted butter
- 200 cups mushrooms, finely chopped
- 2 shallots, chopped
- 2 cloves garlic, crushed
- 4 sprigs parsley, finely chopped
- 4 sprigs thyme, leaves only
- ½ tsp salt
- Freshly ground black pepper
- 1 sheet frozen puff pastry, thawed
- 1 tbsp mustard
- 4 slices prosciutto
- 2 eye fillet steaks
- 1 egg yolk, lightly beaten
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