Beef Wellington: A Gourmet Masterpiece - TIPS Certification | Learn2Serve | 360Training - BeverageTr
Experience the delicious fusion of beef tenderloin and mushroom duxelles wrapped in prosciutto and puff pastry—cooked to perfection for a savory main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 2 pounds • beef tenderloin
- • Salt and freshly ground black pepper
- 2 tablespoons • olive oil
- 1/2 pound • mushrooms, finely chopped
- 4 ounces • pâté
- 6 • thin slices of prosciutto
- 1 sheet • puff pastry, thawed
- 1 • egg, beaten
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